AR Family Farm Whole Cow

Approx. Weight*:

800 lbs Hanging / 680 lbs take home

Steaks (cut ¾’), Ribeye 30-32, T-bone 20-24, Porterhouse 12, Sirloin 12, Round Steaks 20, Strips, Filet, Soup Bones 16, Short Ribs 8 packs of 4, Roast, Chuck 28-32, English 12, Tip 12-16, Rump 8, Ground beef 100-160 lbs